Chicken wings marinated with spices & yogurt and roasted in clayoven. (8 pcs in a portion)
(Marinated in our secret sauce, grilled in day-oven)
Juicy Lamb Chilli
Lamb cubes marinated with secret sauce. Cooked in clay oven and tossed in the wok with peppers & onions. (Tender lamb with capsicum, onion and chili sauce)
Chicken Tikka, Sheekh Kebab, Spring Lamb Chops and Chicken Wings. Combination of our succulent grills, 3pcs each.
SEA FOOD STARTER
Deep fried diced and marinated fish) Coley fish marinated with ginger, garlic and fried with a bit of batter and served with chutney.
Fried Coley fish chunks with capsicum, onion and chilli sauce.
Marinated boneless Tilapia in special sauce and pan fried.
King Prawn Chilli
Marinated king prawns, fried then cooked with GS special chilli sauce and capsicum.
Tandoori King Prawn
King prawns marinated with herbs, ginger, garlic & Indian spices. Cooked in tandoori.
Delicious cauliflower and potatoes cooked in our special onion sauce and garnished with fresh garlic & herbs
Chunks of potatoes cooked with onion, tomato sauce & butter to velvetthe texture.Saag paneer Curd cheese and fresh spinach puree cookedin a light creamy tomato sauce with butter texture.
Boiled chickpeas with tomato sauce and spices.
Black lentils and kidney beans cooked together with soft butter and cream taste.
Mushroom cooked in onion, tomato gravy with fresh spices.
Curd cheese pieces cooked with onion, peppers and Jalfrazi sauce.
Fresh okra fried and cooked with diced tomatoes,onions and aromatic spices.
Mixed lentils cooked with spices, garnished with cumin, chopped garlic and green chilli.
Mix Veg Jalfrazi
Mixed vegetables cooked with fresh tomatoes green peppers andspices in a precisely spiced gravy
Paneer Tikka Masala
Grilled paneer cooked in masala sauce.
Tandoori roasted curd cheese cooked with tomato garnished with a dash of cream and butter.
Pulled tandoori chicken cooked in a silk smooth sauce of tomatoes,spices, garnished with cream and butter.
Diced Chicken Breast/Lamb marinated in a traditional signature Nepalese spices & curry leaf. Cooked in a home-style onion gravy
Chicken Tikka Masala
Tender chicken cooked with fenugreek leaves & fresh spices.
Tender chicken cooked with capsicum and onions prepared in a Karahi (wok).
Tender chicken coo’ked with fenugreek leaves & fresh spices.
Mildly spiced dish with a thick sauce made up of Chicken/Lamb pieces braised in cream, coconut milk and spices.
Diced on the bone chicken / lamb cooked in a special Kenyan sauce.
Lamb Rogan Josh
Diced lamb cooked in tomato, onion gravy and spices
Lamb Keema Curry
Minced lamb cooked in onion, tomato sauce with spices.
Tender lamb cooked in thick spiced gravy.
Tender lamb with fenugreek leaves and spices.
SEA FOOD MAINS
Fish Chef Special
(Fish cooked in special sauce and spices)
King Prawn Masala
(King prawn cooked in spicy masala sauce)
Flat naan bread baked in clay oven
Naan bread topped with butter.
Naan bread topped with chilli.
Naan bread topped with garlic.
Butter stuffed flatbread.
Naan bread stuffed with mince meat.
Naan stuffed with nuts, coconut and almond powder
Naan bread topped with cheese.
RICE & BIRYANI
Mushroom Pilau Rice
Chicken Fried Rice
Egg Fried Rice
Vegetable Fried Rice
King Prawn Biryani
Topped with tomato, onion, cucumber and spices.
Freshly selected combination of onion, lettuce, tomatoes, cucumber &carrot.
MOMO & CHOWMEIN
NEPALESE VEG. DISH
(Boiled potatoes cooked in a Nepalese spices)
Mixed Nepalese Achar
(Mixture of carrot, cucumber, green peas and potatoes marinated in Nepalese spices and herbs)
Deep fried Soya beans mixed with ginger & garlic.
SEKUWA & CHHOILA
Wai Wai Sadheko
NEPALESE NON-VEG DISH
Sliced lamb marinated, deep fried then cooked with onion & garlic.
boiled mutton stomach stir fried.
Deep fried pork belly stir fried with peppers, onion & chili sauce.
Kukkhura ko Pangra
Chicken Gizzard, cleaned boiled and cut into bite size pieces, cookedin our chefs style.
Tibetan dish of bread stuffed with seasoned chicken/pork shaped in semi-circular shapes which is deep fried and served with our special tomato achar.
Newari Khaja Set
A traditional Newari dish in Nepal. which includes beaten rice, mixed achar, chhoila. batta sadeko and fried egg
Nepalese Thali Set
Traditional Nepalese Dinner Daal - Bhat - Tarkari (Nepali is eaten throughout Nepal, Daal is a soup made of lentils and spices, servedover boiled grain, Bhat - usally rice but sometimes another vegetable curry, tarkari.
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Allergy & Dietary information
If you have an allergy that could harm your health we strongly advise you to contact the store directly before you place your order.
Read the FAQs below for more information about Golden Sip Northolt Ltd's allergy policies.
What if I have an allergy?
If you have an allergy that could harm your health please contact the restaurant directly before you place your order.
We strongly advise that you also contact the restaurant directly to confirm your requests.
Why isn't Golden Sip Northolt Ltd able to guarantee that my meal will conform with my allergy requirement?
We would love to be able to provide this information to you directly. However only the restaurant will know exactly which ingredients go into the food they prepare, so they will be able to provide you with the most accurate and up to date information.
We do not want to put anyone's health at risk so we recommend that you speak to the takeaway directly who will provide you with the most accurate information.
How does Golden Sip Northolt Ltd make sure the allergy information provided is accurate and up to date?
How can I contact the takeaway directly?
Contact details for all restaurants are mentioned on the website. Here you will find their telephone number, address and a in some cases a form that will send an email to the restaurant.
Doesn't the law require all food businesses to provide information in regards to food allergies?
It is the takeaways responsibility to provide this information to consumers as they are independent from Golden Sip Northolt Ltd.
We will always do our best to put you in touch with the takeaway so that your requirements can be discussed.